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Recipe

Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

Knuckle Duster

Contributor: Jos. B. Tippleman

INGREDIENTS

2 oz Bourbon
3/4 oz Fresh Lemon Juice
3/4 oz Tippleman’s Barrel Smoked Maple Syrup
2 dashes Angostura Bitters

DIRECTIONS

Shake with ice, and strain into a cocktail glass.