Submit a Recipe

Thanks for sharing your recipe!
You may just find your recipe among Tippleman's collection.

Submit
Recipe

Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

Lagniappe Cocktail

Contributor: Jos. B. Tippleman

INGREDIENTS

1 oz Cognac
1 oz Rye Whiskey
1/2 oz Tippleman’s Double Spiced Falernum
2 dashes Orange Bitters

DIRECTIONS

Stir all ingredients with ice and strain into an absinthe-rinsed old fashioned glass with ice.

Lagniappe Cocktail