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Recipe

Spice Island Swizzle

Contributor: Jos. B. Tippleman

INGREDIENTS

2 oz Bourbon
3/4 oz Tippleman’s Double Spiced Falernum
3/4 oz Fresh Lime Juice

DIRECTIONS

Shake, or swizzle with crushed ice.

For a party, swap ounces for cups and serve in a punch bowl with lots of ice.