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Recipe

Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

The Tailgater

Contributor: as featured in Garden & Gun / Bulleit Whiskey

INGREDIENTS

20 oz Bulleit Rye
10 oz Tippleman’s Ginger Honey
10 oz Lemon Juice
10 oz Pineapple Juice

DIRECTIONS

Combine all ingredients in a 64-oz. pitcher. Fill with ice, stir and pour over ice into individual glasses. Garnish with a bourbon cherry and a mint sprig.

Serves about 20.

As featured in Garden & Gun with Bulleit Whiskey