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Trade Route

Contributor: Heidi Smart
Bar: Hood River Distillers Tasting Room (Hood River, OR)

INGREDIENTS

1 ½ oz Trail’s End Bourbon
½ oz Clear Creek Apple Brandy Reserve
½ oz Tippleman’s Double Spiced Falernum
½ oz fresh squeezed orange
Cardamom Bitters
Orange Peel

DIRECTIONS

Shake all ingredients except the bitters & orange peel with ice, and strain into a rocks glass over a large ice cube. Dash bitters, express oils from an orange peel and garnish with the peel.