Pear Harvest

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Contributor: Heidi Smart
Bar: Hood River Distillers Tasting Room (Hood River, OR)

INGREDIENTS

1 ½ oz Clear Creek Pear Brandy
½ oz Tippleman’s Double Spiced Falernum
½ oz Fresh Squeezed Orange Juice
Super Spice Bitters by Portland Bitters Project

DIRECTIONS

Shake all but the bitters with ice and strain into a rocks glass with fresh ice. Add several drops of bitters and garnish with a fresh slice of pear.