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An Especially Spiced Syrup with Bold Island Spices, Ginger and Lime

Double Spiced Falernum

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Our Simple
Humble Story

Deep inside Tipple Woods, Sir Joseph B. Tippleman found the secret to his own heart. Crafting only the finest syrups for his nightly cocktail,

Tippleman became obsessed with foraging the finest ingredients to fill his jars. Now, his parts and parcels can find their way into your own cups to cheers the night to your joys and sorrows.

Syrups

Barrel Smoked Maple
Ginger Honey
Barrel Aged Cola
Double Spiced Falernum
Burnt Sugar
RECIPE *

The Big Island

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Made With The Finest Ingredients

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TWIPS & TWEETS

Barrel Smoked Maple Syrup

FOR COCKTAILS & MORE

Slowly smoked over Willett bourbon barrel staves, and forever changing old fashioneds.

Ginger Honey

Tippleman's Collection of Cocktail Recipes

The Simplest Solution,

(That Is Not Quite Simple)

For Your Cocktails

All Work Guaranteed! Unless it is your very own fault. - Tippleman

Bring the Tropics to Your Mouth

Double Spiced Falernum

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ADDRESS
3354 HILL PARK DR.
N. CHARLESTON, SC

29418
SIR J.B.
TIPPLEMAN
Tipplemans Shop
FINEST
INGREDIENTS

Purveyor of
Quality
&
Consistency

Adding perfect bittersweet complexity to recipes, behind the bar or in the kitchen

Burnt Sugar Syrup

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Introducing… An All-Natural Fresh Cola Syrup!

Fresh Citrus and Spice Cola

Barrel Aged in Willett Bourbon Barrels, with notes of whiskey, cream soda, creme brûlée and citrus