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    Banana Flambe

    Barrel Aged Cola

    Barrel Smoked Maple

    Brown Sugar

    Burnt Sugar

    Caramel

    Chai Spice

    Cookie Butter

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Pecan Praline

    Pistachio Creme

    Pumpkin Brulee

    Sugar Free Caramel

    Sugar Free Lavender

    Sugar Free Pumpkin Brulee

    Sugar Free Unflavored

    Sugar Free Vanilla

    Toasted Coconut

    Torched Marshmallow

    Vanilla

    Lagniappe Cocktail

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1 oz Cognac
    1 oz Rye Whiskey
    1/2 oz Tippleman’s Double Spiced Falernum
    2 dashes Orange Bitters

    DIRECTIONS

    Stir all ingredients with ice and strain into an absinthe-rinsed old fashioned glass with ice.

    Lagniappe Cocktail