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Recipe
Banana Flambe
Barrel Aged Cola
Barrel Smoked Maple
Brown Sugar
Burnt Sugar
Cookie Butter
Double Spiced Falernum
Ginger Honey
Mocha
Pecan Praline
Pistachio Creme
Pumpkin Brulee
Sugar Free Caramel
Sugar Free Lavender
Sugar Free Pumpkin Brulee
Sugar Free Unflavored
Sugar Free Vanilla
Toasted Coconut
Torched Marshmallow
Pink Campfire Drink
INGREDIENTS
2 oz Tippleman’s Torched Marshmallow Syrup
6 oz Fresh Strawberry Juice
6 oz Coconut Milk
1/2 of fresh lime, juiced
DIRECTIONS
To make the strawberry juice: blend equal parts fresh strawberries and water. Strain through a fine mesh strainer.
Add Torched Marshmallow syrup, strawberry juice, soda water and lime juice in a tall glass filled with ice. Top with coconut milk and lightly stir.