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    Torched Marshmallow

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    Pinkish Drink

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1 oz Tippleman’s Torched Marshmallow Syrup
    4 oz Fresh Strawberry Juice
    4 oz Soda Water
    1/2 oz Fresh Lime Juice
    4 oz Coconut Milk

    DIRECTIONS

    To make the strawberry juice: blend equal parts fresh strawberries and water. Strain through a fine mesh strainer. Store in fridge.

    Add Torched Marshmallow syrup, strawberry juice, soda water and lime juice to a tall glass filled with ice. Top with coconut milk and lightly stir. Garnish.

    Pinkish Drink