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    Pistachio Matcha Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Tippleman’s Pistachio Creme Syrup
    1 tsp Matcha Powder
    1 Tbsp Hot Water
    6 oz Coconut Milk (use any milk like Oat, Almond or Dairy)

    DIRECTIONS

    Dissolve match in hot water. Add syrup and steamed milk. Serve hot or cold.

    Pistachio Matcha Latte