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Recipe

Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

Antebellum

Contributor: Jos. B. Tippleman

INGREDIENTS

2 oz Rye Whiskey
1/2 oz Tippleman’s Burnt Sugar
1/2 oz Amaro Nonino (or similar)
1/4 oz Green Chartreuse

DIRECTIONS

Stir all ingredients with ice and strain into an iced double old fashioned glass. Garnish with a lemon twist.

Antebellum