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Vagos Motorcycle Club
1 oz Mezcal
3/4 oz Lemon Juice
1/2 oz Anejo Tequila
1/2 oz Tippleman’s Double Spiced Falernum
1/2 oz Yellow Chartreuse
1/2 oz Pineapple Juice
Add all ingredients to a hurricane or collins glass and swizzle with crushed ice.