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Recipe

Spellbinder

Contributor: Jos. B. Tippleman

INGREDIENTS

1 1/2 oz Rum
1/2 oz Tippleman’s Burnt Sugar
3/4 oz Lemon Juice
1/2 oz Campari
1/2 oz Tepache
1/2 oz Simple Syrup
2 dashes Aromatic Bitters

DIRECTIONS

Shake all ingredients with ice and strain into a cocktail glass.

Spellbinder