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Recipe

Blockade Runner

Contributor: Jos. B. Tippleman

INGREDIENTS

2 oz Rum
3/4 oz Lemon Juice
3/4 oz Tippleman’s Ginger Honey
Smith & Cross Navy Rum to taste

DIRECTIONS

Shake all ingredients except Smith & Cross with ice. Strain into an iced double old fashioned glass. Garnish with a float of Smith & Cross Navy Rum.

Blockade Runner