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Recipe
Banana Flambe
Barrel Aged Cola
Barrel Smoked Maple
Brown Sugar
Burnt Sugar
Cookie Butter
Double Spiced Falernum
Ginger Honey
Mocha
Pecan Praline
Pistachio Creme
Pumpkin Brulee
Sugar Free Caramel
Sugar Free Lavender
Sugar Free Pumpkin Brulee
Sugar Free Unflavored
Sugar Free Vanilla
Toasted Coconut
Torched Marshmallow
Cola Gin Fizz
INGREDIENTS
2 oz Gin
1 oz Tippleman’s Barrel Aged Cola Syrup
3/4 oz Fresh Lemon Juice
Egg White (optional)
Soda Water
DIRECTIONS
Combine lemon juice, Barrel Aged Cola Syrup, gin and egg white, and shake vigorously with ice for about 20 seconds (as long as it takes to sing Happy Birthday to yourself twice). Strain into a collins glass, and top with soda water and a lemon twist.