Burnt Sugar Iced Coffee | Tippleman's | Cocktail Syrups that are complex in flavor yet simple to use

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Burnt Sugar Iced Coffee

Contributor: Sir Jos. B. Tippleman

INGREDIENTS

1oz Tippleman’s Burnt Sugar Syrup

6oz Cold Brew Coffee

1oz Cream

DIRECTIONS

Build all in a glass over ice, and stir.

Burnt Sugar Iced Coffee