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    Shakerato

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Any Tippleman’s Syrup
    2 shots Freshly Brewed Espresso
    1 cup Ice

    DIRECTIONS

    Brew 2 shots of espresso. While hot, stir in syrup. Fill a cocktail shaker with ice and shake vigorously for about 20 seconds until very cold. Strain into a glass. As it sits it will settle and become very creamy. Optional: garnish with a lemon twist.

    Shakerato