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    Dubai Chocolate Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Tippleman’s Mocha Syrup
    1/2 oz Tippleman’s Pistachio Creme Syrup
    1 Shot Espresso
    6 oz milk of your choice

    DIRECTIONS

    Mix syrups with freshly brewed espresso. Top with frothed milk. Enjoy hot or cold!

    Dubai Chocolate Latte