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1 1/2 oz Bourbon
1/2 oz Aperol
1/2 oz St. George Pear Brandy
3/4 oz Lime Juice
1/4 oz Tippleman’s Barrel Smoked Maple Syrup
1/4 oz Demerara Syrup
2 dashes Abbott’s Bitters
Shake all ingredients, and strain into a coupe. Garnish with a lime wheel.