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    Pistachio Mai Tai

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    3/4 oz Tippleman’s Pistachio Creme Syrup
    3/4 oz Lime Juice
    1/2 oz Dry Curacao
    3/4 oz White Jamaican Rum
    3/4 oz Aged Rum

    DIRECTIONS

    Add ingredients to a shaker with ice. Shake and strain into a tiki style glass with crushed ice. Garnish with mint.

    Pistachio Mai Tai