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    Pumpkin Hot Buttered Rum

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1 oz Tippleman’s Pumpkin Brulee Syrup
    1 oz Dark Rum
    6 oz Very Hot Water
    1 Tbsp butter, to finish

    DIRECTIONS

    Combine ingredients in a mug, top with a pat of butter. Garnish with a sprinkle of nutmeg or a cinnamon stick.

    Pumpkin Hot Buttered Rum