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    Barrel Aged Cola

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    Burnt Sugar

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    Ginger Honey

    Hazelnut

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    Burnt Sugar Iced Coffee

    Contributor: Sir Jos. B. Tippleman

    INGREDIENTS

    1 oz Tippleman’s Burnt Sugar Syrup
    6 oz Cold Brew Coffee
    1 oz Cream

    DIRECTIONS

    Build all in a glass over ice, and stir.

    Burnt Sugar Iced Coffee