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    Barrel Aged Cola

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    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Pistachio Creme

    Pumpkin Brulee

    Sugar Free Caramel

    Sugar Free Lavender

    Sugar Free Unflavored

    Sugar Free Vanilla

    Vanilla

    Dubai Chocolate Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Tippleman’s Mocha Syrup
    1/2 oz Tippleman’s Pistachio Creme Syrup
    1 Shot Espresso
    6 oz milk of your choice

    DIRECTIONS

    Mix syrups with freshly brewed espresso. Top with frothed milk. Enjoy hot or cold!

    Dubai Chocolate Latte