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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Fall Daiquiri

    Contributor: Brandon Ristaino
    Bar: The Good Lion (Santa Barbara, CA)

    INGREDIENTS

    1 1/2 oz Bourbon
    1/2 oz Aperol
    1/2 oz St. George Pear Brandy
    3/4 oz Lime Juice
    1/4 oz Tippleman’s Barrel Smoked Maple Syrup
    1/4 oz Demerara Syrup
    2 dashes Abbott’s Bitters

    DIRECTIONS

    Shake all ingredients, and strain into a coupe. Garnish with a lime wheel.

    Fall Daiquiri