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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Hazelnut Affogato

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/4 oz Tippleman’s Hazelnut Syrup
    1 Shot Espresso
    1 Scoop Vanilla Icecream

    DIRECTIONS

    In a small glass, pour hot espresso and Hazelnut syrup over icecream. (Add a shot of rum for fun!)

    Hazelnut Affogato