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    Barrel Aged Cola

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    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

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    Pumpkin Brulee

    Vanilla

    Pumpkin Brulée Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Tippleman’s Pumpkin Brulee Syrup
    1 shot Espresso
    6 oz milk or milk alternative

    DIRECTIONS

    Mix syrups with freshly brewed espresso. Top with frothed milk. Enjoy hot or cold!

    Pumpkin Brulée Latte