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Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

Fall Daiquiri

Contributor: Brandon Ristaino
Bar: The Good Lion (Santa Barbara, CA)

INGREDIENTS

1 1/2 oz Bourbon
1/2 oz Aperol
1/2 oz St. George Pear Brandy
3/4 oz Lime Juice
1/4 oz Tippleman’s Barrel Smoked Maple Syrup
1/4 oz Demerara Syrup
2 dashes Abbott’s Bitters

DIRECTIONS

Shake all ingredients, and strain into a coupe. Garnish with a lime wheel.

Fall Daiquiri