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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    The Mongoose

    Contributor: Kristian Niemi
    Bar: Bourbon (Columbia, SC)

    INGREDIENTS

    3 oz Rum
    3/4 oz Creole Shrub or Dry Curacao
    1/2 oz Tippleman’s Double Spiced Falernum
    1/2 oz Fresh Lime Juice
    1/2 oz Tippleman’s Burnt Sugar

    DIRECTIONS

    Combine all ingredients in a shaker with ice, and shake well. Strain over crushed ice and garnish with lime wheel and mint.

    The Mongoose