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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Midnight Daiquiri

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1 1/2 oz Rum
    3/4 oz Tippleman’s Burnt Sugar
    3/4 oz Fresh Lime Juice

    DIRECTIONS

    Shake with lots of ice, and strain into a cocktail glass. Garnish with a lime twist.