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    Recipe

    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Spice Island Swizzle

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    2 oz Bourbon
    3/4 oz Tippleman’s Double Spiced Falernum
    3/4 oz Fresh Lime Juice

    DIRECTIONS

    Shake, or swizzle with crushed ice.

    For a party, swap ounces for cups and serve in a punch bowl with lots of ice.