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Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

The Big Island

Contributor: Heidi Smart
Bar: Hood River Distillers Tasting Room (Hood River, OR)

INGREDIENTS

2 oz Big Gin (London Dry Gin)
3/4 oz Lime Juice
3/4 oz Tippleman’s Double Spiced Falernum
Cardamom Bitters

DIRECTIONS

Shake the gin, lime and falernum on ice and strain into coupe glass. Top with 2 dashes of cardamom bitters and garnish with lime.

The Big Island