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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    The Big Island

    Contributor: Heidi Smart
    Bar: Hood River Distillers Tasting Room (Hood River, OR)

    INGREDIENTS

    2 oz Big Gin (London Dry Gin)
    3/4 oz Lime Juice
    3/4 oz Tippleman’s Double Spiced Falernum
    Cardamom Bitters

    DIRECTIONS

    Shake the gin, lime and falernum on ice and strain into coupe glass. Top with 2 dashes of cardamom bitters and garnish with lime.