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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Pear Harvest

    Contributor: Heidi Smart
    Bar: Hood River Distillers Tasting Room (Hood River, OR)

    INGREDIENTS

    1 ½ oz Clear Creek Pear Brandy
    ½ oz Tippleman’s Double Spiced Falernum
    ½ oz Fresh Squeezed Orange Juice
    Super Spice Bitters by Portland Bitters Project

    DIRECTIONS

    Shake all but the bitters with ice and strain into a rocks glass with fresh ice. Add several drops of bitters and garnish with a fresh slice of pear.

    Pear Harvest