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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Knuckle Duster

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    2 oz Bourbon
    3/4 oz Fresh Lemon Juice
    3/4 oz Tippleman’s Barrel Smoked Maple Syrup
    2 dashes Angostura Bitters

    DIRECTIONS

    Shake with ice, and strain into a cocktail glass.