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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

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    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

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    Burnt Sugar Iced Coffee

    Contributor: Sir Jos. B. Tippleman

    INGREDIENTS

    1oz Tippleman’s Burnt Sugar Syrup

    6oz Cold Brew Coffee

    1oz Cream

    DIRECTIONS

    Build all in a glass over ice, and stir.

    Burnt Sugar Iced Coffee