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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Celtic Coffee

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    2 oz Irish whiskey
    4 oz hot coffee
    1 oz Tippleman’s Burnt Sugar
    Freshly whipped cream

    DIRECTIONS

    Pour whiskey and burnt sugar over coffee and stir. Top with freshly whipped cream.

    Celtic Coffee