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    Banana Flambe

    Barrel Aged Cola

    Barrel Smoked Maple

    Brown Sugar

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    Sugar Free Caramel

    Sugar Free Lavender

    Sugar Free Pumpkin Brulee

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    Torched Marshmallow

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    Berry Compote

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    2 oz Tippleman’s Lavender Syrup or Tippleman’s Sugar Free Lavender Syrup
    1 cup Berries, Fresh or Frozen

    DIRECTIONS

    Cook berries and syrup in a small saucepan until just simmering. Turn off and cool. Serve with waffles, pancakes or vanilla icecream.

    Berry Compote