Submit a Recipe

    Thanks for sharing your recipe!
    You may just find your recipe among Tippleman's collection.

    Submit
    Recipe

    Banana Flambe

    Barrel Aged Cola

    Barrel Smoked Maple

    Brown Sugar

    Burnt Sugar

    Caramel

    Chai Spice

    Cookie Butter

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Pecan Praline

    Pistachio Creme

    Pumpkin Brulee

    Sugar Free Caramel

    Sugar Free Lavender

    Sugar Free Unflavored

    Sugar Free Vanilla

    Toasted Coconut

    Torched Marshmallow

    Vanilla

    Dubai Chocolate Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Tippleman’s Mocha Syrup
    1/2 oz Tippleman’s Pistachio Creme Syrup
    1 Shot Espresso
    6 oz milk of your choice

    DIRECTIONS

    Mix syrups with freshly brewed espresso. Top with frothed milk. Enjoy hot or cold!

    Dubai Chocolate Latte