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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

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    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Pistachio Creme

    Pumpkin Brulee

    Sugar Free Caramel

    Sugar Free Lavender

    Sugar Free Unflavored

    Sugar Free Vanilla

    Vanilla

    Dubai Chocolate Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/4 oz Tippleman’s Mocha Syrup
    1/4 oz Tippleman’s Pistachio Creme Syrup
    1 Shot Espresso
    6 oz milk of your choice

    DIRECTIONS

    Add syrupsto brewed espresso and steamed milk.

    Dubai Chocolate Latte