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    Sweet Cold Foam

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Any Tippleman’s Syrup
    1/4 tsp Xanthan Gum
    4 oz Milk or Dairy Alternative

    DIRECTIONS

    In a small cup, blend syrup and xanthan gum with a handheld frother until smooth. Add cold milk and froth for about 45 seconds until thick. Spoon over strong iced coffee (or other beverage) sweetened with a complimentary flavor.

    Sweet Cold Foam