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    Recipe

    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Antebellum

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    2 oz Rye Whiskey
    1/2 oz Tippleman’s Burnt Sugar
    1/2 oz Amaro Nonino (or similar)
    1/4 oz Green Chartreuse

    DIRECTIONS

    Stir all ingredients with ice and strain into an iced double old fashioned glass. Garnish with a lemon twist.

    Antebellum