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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Lagniappe Cocktail

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1 oz Cognac
    1 oz Rye Whiskey
    1/2 oz Tippleman’s Double Spiced Falernum
    2 dashes Orange Bitters

    DIRECTIONS

    Stir all ingredients with ice and strain into an absinthe-rinsed old fashioned glass with ice.

    Lagniappe Cocktail