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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Blockade Runner

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    2 oz Rum
    3/4 oz Lemon Juice
    3/4 oz Tippleman’s Ginger Honey
    Smith & Cross Navy Rum to taste

    DIRECTIONS

    Shake all ingredients except Smith & Cross with ice. Strain into an iced double old fashioned glass. Garnish with a float of Smith & Cross Navy Rum.

    Blockade Runner