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Recipe

Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

Sugar Shack

Contributor: Jos. B. Tippleman

INGREDIENTS

2 oz Bourbon
3/4 oz Fresh Lemon Juice
1/2 oz Tippleman’s Barrel Smoked Maple Syrup
1/2 oz Tippleman’s Double Spiced Falernum
2 dashes Chocolate Bitters

DIRECTIONS

Shake all ingredients with ice and strain into a cocktail glass.

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