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    Contributor: Jos. B. Tippleman

    INGREDIENTS

    2 oz Bourbon
    3/4 oz Fresh Lemon Juice
    1/2 oz Tippleman’s Barrel Smoked Maple Syrup
    1/2 oz Tippleman’s Double Spiced Falernum
    2 dashes Chocolate Bitters

    DIRECTIONS

    Shake all ingredients with ice and strain into a cocktail glass.

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