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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Fresa y Fuego

    Contributor: Jayce McConnell
    Bar: Edmund's Oast, Charleston SC

    INGREDIENTS

    1 1/2 oz Reposado Tequila
    1 oz Tippleman’s Burnt Sugar
    3/4 oz Lemon Juice
    1/2 oz Amaro Meletti (or similar)
    1 sliced strawberry

    DIRECTIONS

    Shake all ingredients together. Double strain over ice.