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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Berry Compote

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    2 oz Tippleman’s Lavender Syrup
    1 cup Berries, Fresh or Frozen

    DIRECTIONS

    Cook berries and syrup in a small saucepan until just simmering. Turn off and cool. Serve with waffles, pancakes or vanilla icecream.

    Berry Compote