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    Caramel Oatmilk Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Tippleman’s Caramel Syrup
    1 Shot Espresso
    6 oz Steamed Oat Milk

    DIRECTIONS

    Mix syrup with freshly brewed espresso.
    Add frothed milk.
    Enjoy hot or cold!

    Caramel Oatmilk Latte