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Recipe

Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

Celtic Coffee

Contributor: Jos. B. Tippleman

INGREDIENTS

2 oz Irish whiskey
4 oz hot coffee
1 oz Tippleman’s Burnt Sugar
Freshly whipped cream

DIRECTIONS

Pour whiskey and burnt sugar over coffee and stir. Top with freshly whipped cream.

Celtic Coffee