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Recipe
Recipe
Barrel Aged Cola
Barrel Smoked Maple
Burnt Sugar
Chai Spice
Double Spiced Falernum
Ginger Honey
Irish Cream
Chai Tea
INGREDIENTS
1/2 – 3/4 oz Tippleman’s Chai Syrup
8 oz Black Tea
DIRECTIONS
Sweeten hot or cold tea to taste.
Add ice if desired.
Serve with lemon or orange.
