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    Chocolate Hazelnut Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/4 oz Tippleman’s Mocha Syrup
    1/4 oz Tippleman’s Hazelnut Syrup
    1 Shot Espresso
    6 oz milk

    DIRECTIONS

    Mix syrups with freshly brewed espresso. Top with frothed milk. Enjoy hot or cold!

    Chocolate Hazelnut Latte