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Recipe

Barrel Aged Cola

Barrel Smoked Maple

Burnt Sugar

Double Spiced Falernum

Ginger Honey

Fresa y Fuego

Contributor: Jayce McConnell
Bar: Edmund's Oast, Charleston SC

INGREDIENTS

1 1/2 oz Reposado Tequila
1 oz Tippleman’s Burnt Sugar
3/4 oz Lemon Juice
1/2 oz Amaro Meletti (or similar)
1 sliced strawberry

DIRECTIONS

Shake all ingredients together. Double strain over ice.