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Recipe
Barrel Aged Cola
Barrel Smoked Maple
Burnt Sugar
Chai Spice
Double Spiced Falernum
Ginger Honey
Irish Cream
Iced Vanilla Matcha
INGREDIENTS
3/4 oz Tippleman’s Vanilla Syrup
1 tsp Matcha Powder
2 oz Water
pinch salt
4 oz Almond Milk
DIRECTIONS
Mix matcha, salt and water, set aside. Add almond milk and syrup in a tall glass with ice. Top with matcha mixture.
