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    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Caramel

    Chai Spice

    Double Spiced Falernum

    Ginger Honey

    Hazelnut

    Irish Cream

    Lavender

    Mocha

    Vanilla

    Irish Coffee

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    3/4 oz Tippleman’s Irish Cream Syrup
    6 oz Hot Coffee
    1 oz Irish Whiskey
    Whipped Cream

    DIRECTIONS

    Mix syrup and coffee in mug.
    Add whiskey.
    Top with whipped cream.

    Irish Coffee